Even the most experienced chefs are constantly looking for new recipes and things to try out in the kitchen. While some will do so by looking through old family cookbooks or picking the brains of individuals, others might subscribe to magazines that feature lots of recipes and even some helpful cooking tips. With the development of the internet, reading magazines has become easier than ever. There are a handful of great food magazines online that can provide any cook with some inspiration and advice.
The thing that sets Food52 apart is that it is not run solely by writers and editors. Instead, it is the first crowd sourced cookbook and features recipes from all kinds of web users. In 2009, the founders asked readers to participate in a recipe contest, and they had a full cookbook of recipes Continue readingShare This : by