Do you enjoy eating enchiladas? Even if this is one of your favorite items on the menu when you visit a Mexican restaurant, do you know the actual meaning of enchilada?
The first time this word was referenced in the United States was during 1885, and it means, “in chile.” Whether you like yours with chicken, cheese, beef, or fish, it wouldn’t be an enchilada without the chile sauce. When you want to know how to spot authentic Mexican food, it’s nice to know a bit of culinary history.
Is chicken, pork, or perhaps a seafood mole your favorite dish on the menu? If you also love to explore new palate-pleasing flavors, there are actually 7 different types of Oaxacan mole, each with their own flavor profile: