Mexican food is considered to be the most popular international cuisine in this country. In 2011, for example, there were 38,000 Mexican restaurants throughout the United States. For every 10 restaurants currently in operation, there is at least 1 with this flavorful food on their menu.
It’s also important to point out that 71.8% of households in the United States use traditional Mexican ingredients to prepare and enhance their meals. Americans particularly love their salsa. Whether they place a scoop or 2 on their morning eggs, in their seafood tacos, or with a side of corn chips, this condiment has become even more popular than ketchup and mayonnaise. Furthermore, tortillas now rival hot dog buns in popularity, and have outsold this traditional American fare since 2010.
While burrito Continue reading