There’s a reason why photo-sharing sites like Flickr and Instagram are full of pictures of food. Most people want their food to look as good as it tastes. And a truly memorable presentation really stands out. That’s why professional chefs in the world of haute cuisine have been using microgreens and edible flowers as food accents. These small decorations add a unique touch of color to any dish, as well as a burst of flavor. True leaf microgreens come in many different varieties. Home chefs and moms wanting to use these should get their microgreens from a specialist grower.
But does it look good?
Food is meant to be admired before it is eaten. Maybe the psychologists have an expl Continue reading