Consider A Food Handling Certificate

Food protection course

The US Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne diseases such as E. coli and salmonella each year in the U.S. Food borne illnesses can sometimes have very serious ramifications. Infection with the bacterium Campylobacter jejuni is one of the most common risk factors for Guillain Barre syndrome, a rare disorder that involves muscle weakness and sometimes paralysis.Furthermore, food poisoning is costly. According to the Economic Research Service of the USDA, the estimated cost of illness caused by Campylobacter, the most frequently isolated cause of foodborne diarrhea, is $1.2 billion per year. Therefore, food saftey is essential and it is important to consider food safety tips and adhere to proper food and sanitation standards. In the restaurant industry, a food handling certificate or food and hygiene course for employees can help to ensure high restaurant food safety standards.

A food handling certificate course helps employees to better understand food safety. One of the most important food safety tips is to always wash your hands prior to handling food, as the things we touch everyday are often loaded with bacteria. In addition, one of the most important food safety tips is to always refrigerate perishable food. However, it is important to note that when perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop. Overall, it is important to consider these, and other, food safety tips to ensure proper food safety and sanitation. Proper safety and sanitation in the kitchen is absolutely essential. Overall, a food handling certificate or food safety course from employees can be highly beneficial. Helpful research also found here: keepingitkleen.com

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Why You Should be Food Safety Certified

Food protection certificate

According to budget estimates from the NYC Department of Health, the city will take in $48 million in health code violation fines from restaurants in 2012. As a consumer, information like this can be incredibly unsettling. Enrolling in a food handling course could mean the difference between your business doors being opened or closed.

While most of your employees may feel they know a ton about how to handle food safely, this may not necessarily be the case. For instance, did you know that When it comes to perishable foods, “the danger zone” refers to temperatures between 40 °F and 140 °F, the range in which harmful bacteria multiply the fastest? or that When perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop?

A food handling course will not only give you this type of information, but also information on how to execute proper personal hygiene, restaurant food safety, the types of bacteria and food borne illnesses that can result as poorly handling food, and how to protect yourself and your customers.

Food and sanitation courses are available online, making getting your food handling certificate convenient and easy to do. Most if not all restaurant inspections are unannounced. The grading system used by health inspectors can vary between municipalities, but any unsatisfactory grade or rating can negatively impact your restaurant’s bottom line.

In order to keep the doors to your business open and avoid hefty fines, enroll your business into a food handling course and get your food protection certificate to avoid getting not being in compliance to health code standards, for the sake of your business, and those you serve. To see more, read this: www.keepingitkleen.com

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