The Secret to Sophisticated Cooking

What flowers are edible

We’ve all seen that frustrating episode of Chopped or Top Chef where the judge will nibble at something that looks like God himself plated it and then wrinkle their nose, unimpressed. “I’m sorry,” Tom Colicchio or Padme will intone. “But the presentation just puts me off. Simply not enough true leaves!”
Many of us are probably thinking something along the lines of “Oh, come on!” in that moment. After all, who needs the art of crystallized flowers or petite greens when your shrimp ceviche is so incredibly off the chain? Well, as it turns out, Americans actually do care quite a bit about the finer things in life, including how their food looks. Children have exacting preference Continue reading

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