Why Soup Will Always Be a Popular Food Choice

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When it comes to comfort food, there’s one food that always makes the cut — soup. Hot soups like chicken noodle, minestrone, and beef barley are time-honored classics and cold soups like borscht, gazpacho, and chilled cucumber soups are perfect for cooling off during the hot weather. It’s also an easy dish to serve en masse at delis, coffee shops, and other smaller food retailers — you can make a big batch, put it under a warmer, and still offer customers a warm, nourishing meal. And given that Americans eat over 10 million bowls of soup a year, it’s clear that soups are here to stay. Indeed, in 2016, over 30% of delis said they wanted to focus on enhancing their soup stations. Offering food can help draw in more customers and increase revenue and soup can be an inexpensive option for quick eating establ Continue reading

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