Highlights: Consider venue capacity, layout, and overall ambiance for your guest count. Ask about menu flexibility and accommodations for dietary restrictions. Understand what’s included in the event package (AV, décor
Wine can go bad if exposed to heat, light, or fluctuating temperatures—consistent storage conditions are essential. The fridge is best for short-term storage of opened whites, rosés, and sparkling wines
Cleanliness is non-negotiable: Always sanitize all equipment and bottles to prevent contamination and spoilage. Quality ingredients matter: Use fresh, ripe fruits and wine-specific yeast for the best flavor and safety.