Ice Cream and Frozen Yogurt Supplies

Ice cream cups

There are about 1.5 billion gallons of ice cream and similar desserts produced in the United States every year. In fact, 90% of U.S. households regularly indulge in a sweet, frozen treat. The average American will consume ice cream 28.5 times this year. In any given two-week period, according to research by NPD Group, 40% of Americans will eat ice cream. At the end of 2013, there were an estimated 2,582 frozen yogurt stores to meeet the demand.

Gelato is a frozen dessert from Italy which is becoming more and more popular in the United States. It provides a cool treat year round. Of course, gelato cups, spoons, and other gelato supplies are needed to make the sale of gelato a unique and enjoyab Continue reading

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6 Frozen Yogurt Combos for Indecisive Eaters


With more than 2,500 frozen yogurt shops, chances are you’ll never be too far from one this summer. That’s great news for frozen dessert lovers (9 out of 10 households will admit to eating it on the reg), but it might be nerve-wracking for we sweets-loving fiends who can never make up our minds about just one thing at a time.

Frozen yogurt shops are both the best and worst places for indecisive eaters. The dizzying array of fro-yo flavors and toppings alike is a buffet dream come true. Chocolatey, fruity, creamy, crunchy, sweet, salty… Like Pokemon, you might feel like you’ve gotta catch ‘em all. Inevitably, though, your yogurt cups end up tasting like a random pile of flavors every time — delicious, but uno Continue reading

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