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Ask for the Brunch Menu When Planning Your Special EventAsk for the Brunch Menu When Planning Your Special Event

August 15, 2017August 15, 2017| Food MagazineFood Magazine| 0 Comment| 3:19 pm

According to a recent survey, thirty-five percent of weddings are held outside. Further, the average budget for a wedding ceremony and reception is $28,385. There are many ways brides are

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Do You Have a Favorite Ice Cream Flavor?Do You Have a Favorite Ice Cream Flavor?

July 20, 2017July 20, 2017| Food MagazineFood Magazine| 0 Comment| 2:29 am

There were so many choices, it was difficult to make a decision. From the adorable gelato spoons to the polka dotted dessert cups, the small downtown ice cream store was

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Coffee Gets Your Morning Going, Keeps Your Day Running, and Does More Than You ThinkCoffee Gets Your Morning Going, Keeps Your Day Running, and Does More Than You Think

July 9, 2017July 9, 2017| Food MagazineFood Magazine| 0 Comment| 7:43 pm

We Americans certainly do love our coffee, and we are not alone. All around the world, people drink their coffee at many different times of day, whether that time is

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Sustainable Food Packaging on the RiseSustainable Food Packaging on the Rise

July 9, 2017July 9, 2017| Food MagazineFood Magazine| 0 Comment| 3:07 pm

One study found that 52 percent of people around the world make purchasing decisions based on environmental packaging decisions a company makes. Recent years have shown that consumers want to

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If You Don’t Know About Edible Flowers, You Don’t Know What You Are MissingIf You Don’t Know About Edible Flowers, You Don’t Know What You Are Missing

July 5, 2017July 5, 2017| Food MagazineFood Magazine| 0 Comment| 9:48 pm

The crystallized rose, the crystallized pansy, or any type of crystallized flowers or candied flowers might not be something you have ever heard of before. Sugar flowers are something quite

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Organic Micro Greens and the Upscale Dining ExperienceOrganic Micro Greens and the Upscale Dining Experience

July 1, 2017July 1, 2017| Food MagazineFood Magazine| 0 Comment| 4:17 pm

Over the past year, more Americans have been enjoying meals at fine-dining establishments. Upscale restaurants have experienced an increase in business of 3%, which translates as possibly millions more Americans

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