When you think of life’s little pleasures, what do think of? A jar of freshly picked wildflowers in the sunlight? A warm breakfast shared with those you love? Snow, freshly fallen and formed in to a sphere in the cup of your mitten, glistening and white? One of the images that most likely comes to your mind is that of a bar of chocolate, and the associated sensations of it melting in your mouth. Seriously, what would life be without chocolate? For those with a culinary thumb, it offers thousands of possibilities in the kitchen and beyond — just make sure you source your chocolate from a responsible wholesale chocolate supplier.
- It is not in fact, high in caffeine. Another myth — busted. A 1oz bar of milk chocolate contains only 5-6mg of caffeine. This is significantly less than in coffee, tea, and soft drinks. You know what that means: No need to worry at all about those late night coffee indulgences.
- The whole, entire world loves chocolate. After all, consider this statistic: The worldwide consumption of chocolate every year is estimated to be at least 7.2 million metric tons. When you think about how chocolate elucidates endorphin and other feel good chemicals, it really is no wonder.
- The whole world may love chocolate, but let’s be real — Europe can take the cake. 50% of the world?s chocolate retail sales occur on the European continent. We figure it’s a cultural thing.
So, there you have it — a couple of things you didn’t know about chocolate. What you should already know is that when cooking with chocolate, it is vital to obtain it from a wholesale professional chocolate provider, where you can get dark chocolate in bulk or cocoa beans. Unsweetened backing chocolate is the stuff that chocolate dreams get made of, so don’t compromise when it comes to your ingredients. Your wholesale chocolate supplier has got your back.
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