The crystallized rose, the crystallized pansy, or any type of crystallized flowers or candied flowers might not be something you have ever heard of before. Sugar flowers are something quite palatable, but they are not something that you can buy down at the local convenient store. However, when you come across them in a specialty store or if you find someone who knows how to make them, they are a real treat.
When it comes to common garden flowers, there are over 100 different types that are edible and very palatable. In addition to the edible flowers like the crystallized rose and other crystallized varieties, one of the most popular types of edible plants that are very tasty food accents are microgreens.
Microgreens are young vegetable greens that are used as a special flavor component or ingredient mainly in fine dining restaurants, but you can purchase them fresh for your own table to add just the right accent to whatever it is you have prepared for the table.
They are smaller than baby greens and are harvested later than sprouts. In fact, many people refer to them as sprouts but that is not correct. When they are harvested, they can provide a wide variety of leaf flavors to a meal, such as sweet and spicy. They also have a wide variety of colors and textures. In many upscale markets, they are considered a specialty genre of greens.
Of course, as is the case with all vegetables, you want to be able to get your microgreens as fresh as possible. They are generally rated on a scale that shows their degree of freshness. Usually, that scale goes from a 1 for poor to a 5 for excellent. To be safe and sure, a marketability threshold is 3 and up. Anything less than a 3 is going to be no good or at least unmarketable. When you bring your microgreens home, you will want to store them at an optimal temperature of 39.2 degrees Fahrenheit.
Edible flowers might seem like a new kind of fad, but the fact is that they have been around for quite some time. Microgreens have been in existence for 20 to 30 years, but crystallized flowers like the crystallized rose have been around for generations, with mothers sharing their recipes with their children to pass on down the line.
Edible candied flowers are an ancient delicacy that is exquisite to see and delicious to taste. The process of creating these masterpieces of edible delight is a very intensive one. The process involves steps of cooking fresh flowers in sugar syrup, sugaring and drying them all to achieve the absolute perfect result.
It is an art reserved for the few and when you find just the right shop to produce them, you know you can count on them for all of your edible flower needs for years to come. Whether it be edible, crystallized flowers or microgreens, leave the growing, harvesting, and preparation to the experts and juts enjoy the fruits of nature.Share This : by