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Wedding Menus Vary by Budgets and Reception LocationsWedding Menus Vary by Budgets and Reception Locations

July 17, 2016July 17, 2016| Food MagazineFood Magazine| 0 Comment| 1:52 pm

When planning a wedding, so many moving parts and details go into making the perfect day to exchange nuptials. Aside from the bride’s dress and the groom’s tux, there are

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What You Didn’t Know About ChocolateWhat You Didn’t Know About Chocolate

June 24, 2016June 24, 2016| Food MagazineFood Magazine| 0 Comment| 7:18 pm

When you think of life’s little pleasures, what do think of? A jar of freshly picked wildflowers in the sunlight? A warm breakfast shared with those you love? Snow, freshly

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How to Enhance Your Dishes With Specialty Produce Such as Edible Candy FlowersHow to Enhance Your Dishes With Specialty Produce Such as Edible Candy Flowers

June 16, 2016June 16, 2016| Food MagazineFood Magazine| 0 Comment| 1:57 pm

Plate presentation is a true artform, and is essential to the success of a dish — just as much as its taste and flavor is. While people think that taste

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The Importance of the Wedding BrunchThe Importance of the Wedding Brunch

May 24, 2016May 24, 2016| Food MagazineFood Magazine| 0 Comment| 4:23 pm

Spring is here and wedding season is upon us. Many people choose to get married during the spring months because it is not too hot or too cold. The flowers

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6 Frozen Yogurt Combos for Indecisive Eaters6 Frozen Yogurt Combos for Indecisive Eaters

May 5, 2016May 5, 2016| Food MagazineFood Magazine| 0 Comment| 4:44 pm

With more than 2,500 frozen yogurt shops, chances are you’ll never be too far from one this summer. That’s great news for frozen dessert lovers (9 out of 10 households

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Cookies always make a great gift ideaCookies always make a great gift idea

April 26, 2016April 26, 2016| Food MagazineFood Magazine| 0 Comment| 7:43 pm

Who doesn’t like cookies? According to one study, which found that Americans consume 300 cookies per person or two billion cookies collectively each year, not many people can resist these

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