Understanding Different Cuts of Steak

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Steak is a popular food that is enjoyed all around the world. There are many different kinds of steak, and in the culinary world, these different kinds are called cuts. In this article, we are going to learn about the different cuts of steak.


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A tomahawk ribeye is a cut of steak that is cut from the rib. It gets its name from the fact that when you hold it up there is a lot of bone that doesn’t have meat attached to it, causing it to look like a tomahawk. A good way to prepare a tomahawk steak would be with salt and pepper.

A filet is another cut of steak. This is the option to choose if you want your steak to be more buttery. This steak is much smaller than the tomahawk cut.

The porterhouse is the last cut that we are going to talk about. On a porterhouse steak, you can find a filet on one side and a bone in the middle that separates it from a New York strip on the other side. This cut is a higher-quality one.

Overall, there are many different cuts of steak. You should choose whichever one you like the most, but next time you order keep these facts in mind.

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